
Making Breakfast

Can Cook Lots of stuff

A fine start to the day

7 lobsters

French lunch
Someone wondered how you eat aboard a boat for 21 days.
Someone imagined army rations – dehydrated packages of grub that couldn’t spoil and made for easy and quick preparation. Ha – anything but. (Although Rob’s case of Ramen noodles was close).
We did some fine dining, and not just at the ports of call. Equipped with 2 stovetop burners, an oven, a BBQ and a wonderful set of nesting ceramic pots and pans, we had everything needed to cook up a storm.
Our daily routine consisted of an alternating breakfast of either bran, berries and yogurt (the healthy and quick choice) or bacon, eggs, fish cakes, beans, toast (the not so healthy and not so quick choice). But there are shortcuts to everything – Kirkland’s precooked bacon, Janes’ frozen fish cakes, Bushs’ canned beans…….. No need to start from scratch.
We also made lunch every morning so as to minimize going below throughout the day. No need to risk anyone joining the chum club when the boat was arockin’! This was almost always a wrap of some sort – meat and cheese and some veggies for crunch – spread first with hummus for added protein, and because anyone who knows the first mate, knows she don’t do mayonnaise right? The Cap’n, after 21 days, was overheard saying, in true NL style, “if I never sees anudder friggin’ wrap again, I won’t be sad”.
But the real treat came after a long day at sea and docking safely – there’s something so satisfying and rewarding in a hearty and leisurely evening meal to unwind to. On board we had the likes of homemade spaghetti and meatballs, fresh bread baked in the oven, homemade lasagna, homemade baked beans, pea soup, chilli, chicken stew, bbq’d steaks, salads, rice, quinoa, veggies. But again, there are shortcuts to preparing these fine meals aboard a small boat – in our case, many were precooked and frozen and ready for simply reheating. (Thank you Mavis and Rob, Mama and Gordie)
All this, combined with the fabulous meals we had on land at several ports of call, is why, contrary to the expectation of many, not only did we not starve, but did not lose any weight – not one friggin’ pound 😕.